prosciutto | caramelized onions| pecorino | 18

crusted with black pepper corns | mushroom brandy sauce | creamy mashed potato | asparagus 33

sweet orange glaze | wild mushroom risotto | sherry baby carrots 31

white wine garlic cream | green onions | parmesan 22

port wine demi-glace | scalloped potatoes | asparagus 29

mushroom medley | truffle | pecorino 18

goat cheese stuffed | haricot vert beans | potato purée 22

beef, pork, veal ragu | red wine tomato reduction 19

whipped parsnip & potato | roasted honey carrots 32

almond crusted | vegetable medley 27

medley of seafood | tagliatelle | spicy arrabiata | purple basil 22

wild grain blend | snap peas | avocado purée | elderflower reduction 34