Mains

Peppered Filet

crusted with black pepper corns | mushroom brandy sauce | creamy mashed potato | asparagus 34

Hanger Steak

port wine demi-glace | scalloped potatoes | asparagus 29

Frutti De Mare

medley of seafood | tagliatelle | spicy arrabiata | purple basil 22

Chilean Sea Bass

wild grain blend | snap peas | avocado purée | elderflower reduction 34